Food Service during Night Lights
Farmer and the Fork café will be open from 11am–2:30pm Wednesday through Sunday for Day Lights. In addition, during Night Lights the café will be open 4–8pm Tuesday through Sunday. Seating is available in the café as well as throughout the indoor facilities. Please see Day Lights/ Night Lights menu here.
Guests can expect the culinary team of the Farmer and the Fork to have their bells on, serving up cheerful smiles along with warm soup, homemade mac and cheese, hearty warming sandwiches, kid-friendly meal options, creative harvest salad bowls, sweet treats, and adult beverages.
During Night Lights there will be a separate concession stand where visitors will find warm apple cider donuts, creative Kayem hot dogs, and hot beverages, such as mulled cider, to sip while strolling the property. The concession stand will be open 4–8pm on Tuesday through Thursday, and 4–9pm on Friday and Saturday. Please view the concession stand menu here. Also, don’t miss the chance to make s’mores over an open flame in the Winter Garden.
Please note tickets for Night Lights must be purchased in advance here.
Farmer and the Fork (formerly Twigs Café) serves a menu of locally-sourced, healthy, delicious and prepared-to-your-order meals in a fine casual setting. Read more about the Farmer and the Fork in the Telegram & Gazette’s restaurant review.
Peppers Artful Events, a 30-year-old Northborough-based business specializing in fine catering throughout Central Massachusetts, manages the dining experience at Tower Hill. John and Susan Lawrence, owners of Peppers, have been an integral part of the Tower Hill community since the garden opened in 1986.
Peppers is the preferred caterer at Tower Hill. Guests interested in hosting a private function at the Garden can learn more about catering by Peppers through our Private Events Department.
Valentine’s Day Dinner
Thursday, February 14, 2019
Back by popular demand! A romantic four-course Valentine’s Day dinner presented by Tower Hill’s partner, Peppers Artful Events. Guests will share communal tables to enjoy inventive, locally sourced food and drink in the natural beauty of the Great Hall. Dinner served at 6:30pm. Tickets $95 per person. Please click here to make a reservation. Please call 508-869-6111, x 147 with any specific allergies or dietary restrictions.