Farmer and the Fork Café is offering delicious, freshly prepared boxed meals on the weekends and Thursday evenings. Enjoy meals on the outdoor patio or bring a blanket and have a picnic anywhere on the spacious grounds. Boxed meals must be pre-ordered and can be purchased during checkout when buying admission tickets to the Garden (deadline to order is 10am on Saturday and Sunday; and 3pm on Thursday). Meals will be available for pick up at the visitor reception desk between 12:00-2pm on Saturday and Sunday; and between 4:45-6:30pm on Thursday evenings. Boxed meals are currently only available on Saturdays, Sundays, and Thursday evenings. Standard café services remain closed at this time. 

Our café team is following all CDC and local guidelines. Kitchen and café team members will be wearing gloves and face masks, regularly disinfecting, and practicing social distancing while preparing all meals.

Click here to view the menu and place your order.

Farmer and The Fork is managed by Peppers Artful Events, a 32-year-old Northborough-based catering company specializing in high end catering throughout Central Massachusetts, manages the dining experience at Tower Hill. John and Susan Lawrence, owners of Peppers, have been an integral part of the Tower Hill community since the garden opened in 1986. Peppers is the preferred caterer at Tower Hill. Guests interested in hosting a private function or wedding at the Garden can learn more about catering by Peppers through our Private Events Department. Peppers Artful Events is a 3-star green certified caterer by the Green Restaurant Association.

Peppers was eatured in the Telegram & Gazette’s restaurant review and Only in Your State.