Open daily, 11am-3pm (food service ends at 2:30 pm; desserts and beverages are available to purchase until 3 pm).

Our menu features a nice variety of delicious and healthy grain bowls, salads, and hearty soups. We also offer popular kids meal options. Join us in the Great Hall and enjoy lunch or sip on a glass of wine or craft beer. No meal would be complete without a tasty house-made dessert from our display case. View our menu here. 

We use several local farms and suppliers including Wards Berry Farm (Sharon MA), Lilac Hedge Farm (Holden Ma), Springbrook Farm (Littleton MA), Cabot Creamery (VT), SWAZ Potato Farm (Pioneer Valley MA), Carlson Orchard (Harvard MA), Pioneer Valley Growers Assoc. (Deerfield MA), Red Fire Farms (Montague MA), Carr’s Cider House (Hadley MA), Little Leaf Farm (Devens MA), Indian Head Farm (Berlin MA), Davidian Farms (Northborough MA), Great Hill Farm (Marion MA), and Tougas Farm (Northborough MA).

Summer and Spring Weekend Special: Enjoy our “Make Your Own Bloody Mary Bar” every weekend. The first weekend of every month our Waffle Bar will be available with fresh and caramel bananas, seasonal berries, berry compote, chocolate sauce, caramel syrup, and whipped cream.

Autumn Spirits Weekend, Saturday-Monday, October 12-14, 10am–4pm: Visit our concessions to enjoy delicious fall favorites. From house-made breakfast pastries, warm cider donuts, mimosas, and coffee offered at breakfast to pretzels, hot dogs, donuts, and more at lunch, our concessions will have something for everyone no matter the time you visit. Farmer and the Fork café will be open normal hours serving seasonal salads, grain bowls, soups, and sandwiches.

Farmer and the Fork serves a menu of locally-sourced, healthy, delicious and prepared-to-your-order meals in a fine casual setting. Read more about the Farmer and the Fork in the Telegram & Gazette’s restaurant review.

Peppers Artful Events, a 30-year-old Northborough-based business specializing in fine catering throughout Central Massachusetts, manages the dining experience at Tower Hill. John and Susan Lawrence, owners of Peppers, have been an integral part of the Tower Hill community since the garden opened in 1986. Peppers is the preferred caterer at Tower Hill. Guests interested in hosting a private function at the Garden can learn more about catering by Peppers through our Private Events Department. Peppers Artful Events is a 3-star green certified caterer by the Green Restaurant Association.