Open daily, 11am-3pm (food service ends at 2:30 pm; desserts and beverages are available to purchase until 3 pm).
Our menu features a nice variety of delicious and healthy grain bowls, salads, and hearty soups. We also offer popular kids meal options. Join us in the Great Hall and enjoy lunch or sip on a glass of wine or craft beer. No meal would be complete without a tasty house-made dessert from our display case. View our menu here.
We use several local farms and suppliers including Flats Mentor Farm (Lancaster, MA), Myers Produce (Hadley, MA), Pioneer Valley Growers Association (Deerfield, MA), Carlson Orchard (Harvard, MA), Smith’s Country Cheese (Winchendon, MA), Wards Berry Farm (Sharon, MA), Eva’s Garden (Dartmouth, MA), Little Leaf Farms (Devens, MA), Hydroponics in the old Fort Devens, Rhode Island Mushroom Company (Kingston, RI), North Country (Claremont, NH), Backyard Farms (Madison, ME), Lioni Latticini Inc. (Union, NJ), Hepworth Farms (Milton, NY), Ronnybrook Dairy Farm (Pine Planes, NY)
Night Lights Hours and Specials
Night Lights Café Extended Hours 4-8 pm, daily
Concession Stand Mon-Thurs 4 -8:30pm / Fri-Sun 4:00-9:30pm
Night Lights Dinner Specials include red wine braised short ribs with creamy mashed potatoes, classic chicken pot pie with herbed pastry topping, and a garden vegetable and kale stew. All specials are served with a side garden salad. Full seasonal menu and kids meals available as well.
View the Night Lights menu here.
Valentine’s Day Dinner
Friday, February 14
This year, treat your loved one to a seat at the annual Valentine’s Day Dinner at Tower Hill. Guests will be seated at beautiful communal tables adorned with flowers and candles to enjoy a multi-course meal curated by the culinary team at Peppers Artful Events. View the menu here.Tickets are $125 per person and includes distinctive wine and beer selections. Space is limited — reserve your seats early here. For questions, please email Sarah at email@example.com
Farmer and the Fork serves a menu of locally-sourced, healthy, delicious and prepared-to-your-order meals in a fine casual setting. Read more about the Farmer and the Fork in the Telegram & Gazette’s restaurant review.
Peppers Artful Events, a 30-year-old Northborough-based business specializing in fine catering throughout Central Massachusetts, manages the dining experience at Tower Hill. John and Susan Lawrence, owners of Peppers, have been an integral part of the Tower Hill community since the garden opened in 1986. Peppers is the preferred caterer at Tower Hill. Guests interested in hosting a private function at the Garden can learn more about catering by Peppers through our Private Events Department. Peppers Artful Events is a 3-star green certified caterer by the Green Restaurant Association.