Due to equipment failure Twigs Café is closed on Tuesday, 10/25. We will re-open Wednesday, 10/26 with limited menu.
With an emphasis on seasonal ingredients, Twigs Café sources directly from our farmers whenever possible to ensure the freshest ingredients. Choose from an ever-rotating selection of hearty sandwiches, fresh salads and hot soups prepared daily. Please note that our menu is subject to change based on availability of local ingredients and season. Click here to view Twigs Café sample menu.
Our commitment to seasonality is reflected in our seating. In warmer weather, enjoy dining on the terrace, with expansive views of Wachusett Reservoir and Wachusett Mountain. During the cooler months, guests are served in the Great Hall, warmed with a wood-burning fire.
Twigs is open to garden visitors Tuesday through Sunday, and holiday Mondays. We are open for lunch service and seat guests between 11am and 3pm (Tuesday through Thursday), and between 11am–2:30pm (Friday through Sunday) to accommodate wedding services. Both indoor and outdoor seating will be closed at either 3pm or 2:30pm depending on the day. Please note at this time, Twigs Café is only able to serve lunch guests on a walk-in basis. We do not accept reservations for our lunch hours and apologize for any inconvenience.
TWIGS CAFÉ REVIEWS
“The food at Twigs Café is a little piece of heaven.” – Robert Hamm on August 3, 2016
“I love it here! Great food and awesome service!” – Julienne Pearson on August 3, 2016
NEW CHEF AT TWIGS CAFÉ
Tower Hill Botanic Garden is delighted to welcome our new chef-manager, David Bigelbach, to Twigs Café. David brings a solid professional background focusing on farm-to-table cuisine, including thirteen years as Executive Sous Chef at Henrietta’s Table at the Charles Hotel in Cambridge, MA. His passions include cheese making (yogurt, butter, buttermilk and cheese), home brewing, fermenting, and baking. He is excited to build on the Café’s success while partnering with local farmers and suppliers.