TWIGS CAFÉ

WEDNESDAY EVENINGS AT TWIGS (JUNE 7–SEPTEMBER 27)
Twigs Café is open every Wednesday evening 5–7:30pm from June 7 through September 27, serving its lighter fare seasonal menu of soups, salads, and sandwiches. Please click here to make a reservation now.

Guests must pay admission to the Garden to visit Twigs Café. 

Regular Hours: Open for lunch service between 11am and 3pm, Tuesday through Sunday and most Holiday Mondays including President’s Day, Patriots’ Day, Memorial Day, Labor Day and Columbus Day. Closed on some holidays including the Martin Luther King, Jr. Day, Thanksgiving, Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.

Please note our online reservations are for special events only. We welcome walk-in guests on all other days.  If the café is busy, we do maintain a wait list for the convenience of our guests.

With an emphasis on seasonal ingredients, Twigs Café sources directly from our farmers whenever possible to ensure the freshest ingredients. Choose from an ever-rotating selection of hearty sandwiches, fresh salads and hot soups prepared daily. Please note that our menu is subject to change based on availability of local ingredients and season. Click here to view Twigs Café sample menu. Children are always welcome at Twigs!  View our Children’s Menu here.

View a few of our local farms and friends.

Our commitment to seasonality is reflected in our seating. In warmer weather, enjoy dining on the terrace, with expansive views of Wachusett Reservoir and Wachusett Mountain. During the cooler months, guests are served in the Great Hall, warmed with a wood-burning fire.

TWIGS CAFÉ REVIEWS

“We were delighted with the menu including lovely GF options. Fair prices, & wine makes it festive!”
– Sarah, July 23, 2017

“Another blissful luncheon!  Thank you.”
– Paula Hogan, August 4, 2017 

“The food was the best we have experienced here at Twigs. We visit regularly.”
–John Beaulac (Tower Hill Member), June 18, 2017

“Love the farm-to-table menu!!”
– Cathy Fitzgerald, April 30, 2017

“My husband and I hit the jackpot!  Our meals were phenomenal. The turkey, cheese and bacon sandwich was delicious.  And I loved the bacon/mushroom flatbread.”
– Carol Noland, April 2, 2017

“Delightfully different – and delicious!” 
– Carol Rucinski, March 25, 2017