Fresh sandwiches, salads and soups are served daily at Twigs Café. Our staff places an emphasis on locally-sourced ingredients in season, and is committed to supporting local agriculture and the farm-to-table movement. Twigs is open Tuesday through Sunday, and holiday Mondays, from 11am-3pm.
The café is open to members and non-members alike. (Admission to the café is included in membership, and in the admission paid by non-members at the front gate.)
We offer seasonal dining on the terrace, with its magnificent view of Wachusett Reservoir and Wachusett Mountain. During the cooler months, guests are served in the Great Hall, warmed with a glowing fire in the grand fireplace. A sample of our seasonal lunch menu can be found here. Please note that our menu is subject to change based on availability of local ingredients and season. Children are always welcome at Twigs! Please take a look at our sample Children’s Menu.
Tower Hill Botanic Garden is delighted to welcome our new chef manager, David Bigelbach to Twigs Café. David brings a solid professional background focusing on farm-to-table cuisine, including 13 years as Executive Sous Chef at Henrietta's Table at the Charles Hotel in Cambridge. His passions include cheese making (yogurt, butter, buttermilk and cheese), home brewing, fermenting (vegetables and fruits) and baking. He is excited to build on the cafe's success while partnering with local farmers and suppliers. David and his family live in Shirley. Stay tuned for more news from David and Twigs in near future!