FOOD AND COOKING

Visit our Events Calendar for more information on the events listed below. Please click here to view our Class Policies.
Skill Level:    A = All Levels      B = Beginner     I = Intermediate/Advanced        

UPCOMING CHEF DEMOS

Member $7, Non-member $20, including admission. Space is limited; pre-registration required. Please click here to register.

Saturday, April 15, 2pm
Christine Chitnis, Author of Icy, Creamy, Healthy, Sweet; Little Bites; and Markets of New England.

Saturday, May 20, 2pm
Josh Ziskin, Executive chef and owner of Heritage, Sherborn, MA

Saturday, June 18, 11am
Miche Bacher, Author of Cooking with Flowers; Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers.