FOOD AND COOKING

Visit our Events Calendar for more information on the events listed below. Please click here to view our Class Policies.
Skill Level:    A = All Levels      B = Beginner     I = Intermediate/Advanced        

UPCOMING CHEF DEMOS

Member $7, Non-member $20, including admission. Space is limited; pre-registration required. Please click here to register.

Sunday, June 18, 11am
Miche Bacher, Author of Cooking with Flowers; Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers.

Saturday, July 29, 2pm
John Hanlon, Executive Chef at The Red Raven
The Red Raven embraces the strong relationships they have cultivated with our purveyors and local farms. The restaurant uses the freshest and most local ingredients whenever possible.

Sunday, August 13, 2pm
Kevin Conner, Executive Chef at Community Servings
Chef Conner’s culinary experience includes crafting menus and recipes at some of the region’s most well-known restaurants, including Union Bar Grille in Boston and Al Forno in Providence. Chef Conner is motivated by the impact that food can have on someone who is sick and he integrates different cuisines into the menu to ensure that Community Servings’ meals are flavorful while still meeting the dietary needs of its clients.

Saturday, September 30, 2pm
Kathy Gunst, author of numerous books including Soup Swap, and Notes from a Maine Kitchen.
Kathy Gunst won the 2016 IACP Award for Best Culinary Audio series for her work on NPR’s Here and Now. She also won the 2015 James Beard Award for Journalism in the Home Cooking category.