Farm to table is best for taste, nutrition, the environment, and the local economy. That’s why we’ve invited some of the best area celebrity chefs to offer cooking demonstrations in the coming weeks and months. They’ll offer tips for cooking seasonally, tastings to get you motivated, and inspiration to escape winter’s chill by visiting Tower Hill.
Tom Fosnot, Gibbet Hill Grill, Groton, MA
Saturday, January 23, 2-3pm
Chef David Bigelbach, Twigs Cafe at Tower Hill
Saturday, January 30, 2-3pm
Peter Davis, Henrietta’s Table, Cambridge, MA
Sunday, January 31, 2-3pm
Lucy Parker, Fox Hollow Pie Company, Princeton, MA
Sunday, March 6, 2:30-3:30pm
Bill Brady, Sonoma Restaurant, Princeton, MA
Saturday, March 26, 2-3pm
Click here for more information on the cooking demos.