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In The Media • Exec. Director John W. Trexler wins Worcester Telegram's Cultural Enrichment Award award. • Read Design New England's feature on Tower Hill's Orangerie by Carol Stocker • Listen to podcast with Ken Druse and John Trexler: "America's (2nd) Favorite Fruit, the Apple!" • Building the Heart of Tower Hill: Director toasts donations to Capital Campaign! • Tower Hill receives Mass Cultural Facilities Fund grant, Read Boston Globe article • Read a dazzling review of Twigs Café by Worcester T&G |
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 Make an Annual Appeal Donation and/or Become a Member of Tower Hill |
 Download Tower Hill's Winter '09-'10 newsletter/course guide Have your copy e-mailed? |
 Learn how your financial support "Builds the Heart of Tower Hill" |
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W I N T E R • D I N N E R • S E R I E S Thursday, February 11, 6 - 8:30 PM Register by Tuesday, February 9 Register for one or more evenings or the entire series! Members $85, Non-members $95 Pepper's Fine Foods Catering & Classic Wine Importers Pepper's Fine Foods Catering is pleased to present an educational, entertaining, Winter Dinner Series prepared by Chef Paul Wilson in collaboration with Classic Wines Importers & Tower Hill Botanic Garden. • M E N U • Featuring Washington State vs. Oregon Wines First course: winter field greens with ricotta insalata, roasted butternut squash, toasted hazelnuts, and pomegranate vinaigrette. Second course: Crispy Lobster Tempura over wakame (seaweed salad), with wasabi aioli and lobster oil drizzle. Third course: Rosemary scallion crusted Colorado rack of lamb chop with port wine juniper berry demi-glace, caramelized leek sweet potato hash, and maple glazed brussel sprouts. Dessert: Mascarpone Brioche Sandwich with warm chocolate soup in a demitasse. |
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