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In The Media Exec. Director John W. Trexler wins Worcester Telegram's Cultural Enrichment Award award. Read Design New England's feature on Tower Hill's Orangerie by Carol Stocker Listen to podcast with Ken Druse and John Trexler: "America's (2nd) Favorite Fruit, the Apple!" Building the Heart of Tower Hill: Director toasts donations to Capital Campaign! Tower Hill receives Mass Cultural Facilities Fund grant, Read Boston Globe article Read a dazzling review of Twigs Café by Worcester T&G |
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W I N T E R D I N N E R S E R I E S Thursday, February 11, 6 - 8:30 PM Register by Tuesday, February 9 Register for one or more evenings or the entire series! Members $85, Non-members $95 Pepper's Fine Foods Catering & Classic Wine Importers Pepper's Fine Foods Catering is pleased to present an educational, entertaining, Winter Dinner Series prepared by Chef Paul Wilson in collaboration with Classic Wines Importers & Tower Hill Botanic Garden. M E N U Featuring Washington State vs. Oregon Wines First course: winter field greens with ricotta insalata, roasted butternut squash, toasted hazelnuts, and pomegranate vinaigrette. Second course: Crispy Lobster Tempura over wakame (seaweed salad), with wasabi aioli and lobster oil drizzle. Third course: Rosemary scallion crusted Colorado rack of lamb chop with port wine juniper berry demi-glace, caramelized leek sweet potato hash, and maple glazed brussel sprouts. Dessert: Mascarpone Brioche Sandwich with warm chocolate soup in a demitasse. |
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